お店のコメント(スペック情報を含む場合もあり)
内容説明 This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. This comprehensive book covers the topics presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.Special features include:Latest findings in the properties of water in food, pharmaceutical and biological systemsCoverage of the 10th International Symposium on the Properties of Water (ISOPOW)Includes water dynamics, water in foods stability, and water in micro and nano-structured food and biomaterialsReflects the vast array of research and applications of water world wide
商品ジャンル
商品名
最終調査日時
2012/11/17 (Sat) 20:17:21
価格の変動(直近3回 : ¥0は未調査回)
取得日時
販売価格
ポイント
実質価格
在庫状態
2012/11/17 (Sat) 20:17:21
¥18,548
0 %
¥18,548
2012/03/05 (Mon) 16:10:42
¥19,892
0 %
¥19,892
2012/02/02 (Thu) 13:21:05
¥17,891
0 %
¥17,891
サイト内キーワード検索
商品名の検索は通常の商品検索ボックスで。
コメントやスペックなどから検索したい場合はこちらから。
コメントやスペックなどから検索したい場合はこちらから。
広告