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From Publishers Weekly
It-s a branded product recognizable to most Americans, whether grabbed blearily from the cupboard on weekend mornings to produce a pancake breakfast or picked up in the supermarket to make quick biscuits alongside whatever else is for dinner. In this follow-up to the first Bisquick Cookbook, recipes for ’Ultimate Bisquick Favorites’ (including Best-Ever Waffles and Melt-in-Your-Mouth Pancakes) are used as endpaper, while the inside pages hold dozens of recipes for quick family meals. Salty dishes like Roasted-Vegetable Egg Bake (which gets a ’Kids Love’ icon) and Mini Rosemary Garlic Focaccias (which doesn-t) complement recipes for sweet breads, tarts, snacks and desserts. Full-page pictures illustrate about a third of the recipes-this is one of the highlights of this conveniently spiral-bound book, which has its pages inset to prevent staining when it-s laid out on the counter. Each recipe comes with explicit prep and cook times, and offers a ’Betty-s Tip’-serving suggestions or pointers when shopping for non-Bisquick ingredients.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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2013/07/15 (Mon) 16:47:50
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