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内容説明
Modern BASIC programmers will be delighted to learn that the routines and demonstration programs from the highly acclaimed reference book Numerical Recipes: The Art of Scientific Computing are now available in their language of choice. Numerical Recipes, by William H. Press, Brian P. Flannery, Saul A. Teukolsky and William T. Vetterling, is a computing and numerical analysis. It is accompanied by the Numerical Recipes Example Book containing programs that demonstrate the subroutines. Julien C. Sprott has translated all of the recipes and programs, over 350 in all, into BASIC. This book brings the routines and programs together in a single source that includes computer code and code captions from both the book and example book and the commentary from the example book. It is recommended for use with one of the main Numerical Recipes books. The author employs Microsoft QuickBasic 4.5, but the recipes are easily adapted for other modern forms of BASIC. The programs contained in this book are also available as machine-readable code on a 5.1/4 inch floppy diskette for IBM compatible computers.
Book Description
This book contains the routines and demonstration programs from the first edition of the highly acclaimed reference book, Numerical Recipes: The Art of Scientific Computing. It includes computer code and code captions from the book and example book and the commentary from the example book. The author employs a contemporary version of BASIC, Microsoft QuickBasic 4.5, which roughly follows the structure of FORTRAN; in fact, the recipes found in this book are easily adapted for other modern forms of BASIC. This book is recommended for use with one of the main Numerical Recipes books, such as Numerical Recipes in Fortran 77 [link to 43064X]. The programs contained in this book are also available as machine-readable code on the Numerical Recipes Code CD-ROM with Windows/Macintosh Single Screen License [link to 576083].
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