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内容説明 This book’s philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenised food, ?Simply...Gluten-Free Desserts? gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as ?Babycakes? and ?The Gluten-Free Gourmet?. Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don’t require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.
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2015/08/01 (Sat) 20:43:26
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